The Future Feast: Food Production for a Sustainable Future

In today's episode, we delve into the future of food production, exploring the cutting-edge innovations transforming agriculture, technology, and consumer behavior.

Join us and our guests Kasia Gora, Co-Founder and CTO of SCiFi Foods, and Joshua March, Co-Founder and CEO of SCiFi Foods, as we navigate the ethical and environmental implications of cultivated meat, a solution that aims to address global food sustainability challenges.

Guests:

Kasia, Gora, Co-Founder and CTO of SCiFi Foods, Joshua March, Co-Founder and CEO of SCiFi Foods

Co-Hosts:

Vikram Shyam, PhD, Futurist, Convergent Aeronautics Solutions Project, NASA Marco Annunziata, Co-Founder, Annunziata + Desai Partners

Series Hosts:

Vikram Shyam, Lead Futurist, NASA Glenn Research Center Dyan Finkhousen, Founder & CEO, Shoshin Works

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Decarbonizing Heavy Industry: Pathways and Challenges

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Powering Progress: Efficient Energy Ecosystems